Agriculture/Horticulture & Forestry
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WRAP - Digestate & Compost in Agriculture Bulletin 2
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Legal Proposals for the CAP after 2013
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Biological Control of Dock
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Farm Diversification - not always a foregone conclusion; not always an easy option
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The Distribution of British soil bacteria mapped for the first time
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Poplar and willow short rotation coppice show potential for biomass
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Health Checks for Farmers at Livestock Markets
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The European Nitrogen Assessment
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Starting an Equestrian Business...
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Meeting the Challenge: Agriculture Industry GHG Action Plan
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Organic Market Report 2011
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Crop Protection in Southern Britain - Conference summary
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Climate change and British uplands
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Guidance on Traditional Orchard Management
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CAP after 2013 – Commission Outlines Blueprint
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Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
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“Water for Agriculture – Implications for Future Policy and Practice”
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Beef breeding – past, present and future
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Driving change in the fresh produce sector
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Fruit and soil quality of organic and conventional strawberry agroecosystems
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Fruit & Vegetables Task Force Report
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Soil fertility management in organic farming
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Review of the Potential Benefits, Costs and Issues surrounding the addition of Biochar to Soil: an Expert Elicitation Approach
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A case study on integrated deer management
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The Amazing Honeybee: gateway to biology, cultural icon and agricultural helper
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The Story of Phosphorus: Sustainability implications of global phosphorus scarcity for food security
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Honeybee Health & Management - Seminar Summary
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Soil Conservation
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Water – Our Most Important Resource, Seminar at the Royal Agricultural College
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The Environmental Impact of Livestock Production
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Scrapie- Advisory note for farmers
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Fresh Lamb - A Local Opportunity
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European Agricultural Anaerobic Digestion Helpdesk
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The Future of Your Soil - Knowledge Network Seminar Summary, Okehampton June 2009
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The Future of Your Soil - Knowledge Network Seminar Summary, Cirencester. May '09
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The health of livestock and honeybees in England
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Energy & Carbon Saving Opportunities - Dairy Industry
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Agricultural Waste Management
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Business Support
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Farm Diversification - not always a foregone conclusion; not always an easy option
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South West Food & Drink Conference Summary
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Web techniques to boost your business
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Community/Social
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State of the countryside - Market towns
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The Rural Big Society
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Energy
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Poplar and willow short rotation coppice show potential for biomass
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A Review of Anaerobic Digestion Plants on UK Farms - Barriers, Benefits & Case Studies
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Renewable Energy Progress Report - SW Annual Survey 2011
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Renewable Heat Incentive
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Integrated systems for farm diversification into energy production by anaerobic digestion.
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A Beginner's Guide to Rooftop Solar Power
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Utilisation of digestate from biogas plants as biofertiliser
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Wind Energy Development and Natura 2000
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A Beginner's Guide to Solar Electricity Parks
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Green Energy in the UK
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Renewable energy in the Blackdown Hills Area of Outstanding Natural Beauty
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Biomass for heat and power
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A Detailed Economic Assessment of Anaerobic Digestion Technology and its Suitability to UK Farming and Waste Systems - 2nd Edition
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REG KN Anaerobic Digestion Events, Dec 2009 - Summaries from Presentations
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European Agricultural Anaerobic Digestion Helpdesk
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Biomass – carbon sink or carbon sinner?
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Energy & Carbon Saving Opportunities - Dairy Industry
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Biomass heating - A practical guide for potential users
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Environment
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Himalayan Balsam Control
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Natural Control of Japanese Knotweed
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The Distribution of British soil bacteria mapped for the first time
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Climate change and British uplands
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Warming to the Idea: building resilience to extreme weather and climate change in the South West
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Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
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“Water for Agriculture – Implications for Future Policy and Practice”
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How well prepared is the UK for climate change?
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Soil fertility management in organic farming
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Review of the Potential Benefits, Costs and Issues surrounding the addition of Biochar to Soil: an Expert Elicitation Approach
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The Story of Phosphorus: Sustainability implications of global phosphorus scarcity for food security
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Honeybee Health & Management - Seminar Summary
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Water – Our Most Important Resource, Seminar at the Royal Agricultural College
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Re-connecting fragmented landscapes
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Wild Deer Report
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Agricultural Waste Management
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Food & Drink
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Bottled Water: from source to shelf
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Fact Sheet: Food Allergens
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South West Food & Drink. Developing Sustainable Food Chains project final reports
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The Supply of Locally Produced Food & Drink to the Local Market
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People want to buy healthy, local food, survey shows
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Organic Market Report 2011
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UK Food Policy Report Published
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Effective Approaches to Environmental Labelling of Food Products
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Water Usage in the Food Industry
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Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
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Food Labelling - Changes to Departmental Responsibilities
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Value of food & drink manufacturing to the UK 2010
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South West Food & Drink Conference Summary
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Fresh Lamb - A Local Opportunity
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The Food Safety Act 1990: a Guide for Food Businesses
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Sustainable Development
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UK Food Policy Report Published
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Tourism
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Rural Tourism Action Plan - Summary
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Exmoor National Park State of Tourism Report
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Government Tourism Policy
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The economic contribution of the Visitor Economy: UK and the nations
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